balsamic tempeh with artichoke, fennel + romanesco

Seasoned and seared organic tempeh is gorgeously marinated in a Modena balsamic glaze, then paired with grilled artichoke hearts, braised fennel wedges, roasted romanesco, and fresh fennel fronds to make the most hearty and tasty meal. Ingredients: organic tempeh, Modena balsamic vinegar, maple syrup, herbs de provence, garlic, 4some (Sicilian sea salt, black pepper, garlic granules, onion granules), Sicilian extra virgin olive oil, artichoke hearts, romanesco fennel, fennel fronds