red lentil coconut curry stew with butternut squash + spinach

This stew is pure, unadulterated magic. Every single cook in the Ssere kitchen always looks for leftovers, scraping every last pot and whatnot, when this dish is on the menu! Organic red lentils are stewed with Madras curry powder, full fat, gum-free coconut milk and butternut squash to create the thickest, creamiest concoction. The grande finale is fistfuls of fresh spinach, wilted to a green-hint, so to add to the dish's veg-tastic quota. Simplicity in its most refined expression. Ingredients: red lentils, butternut squash, spinach, coconut milk, Madras curry powder, yellow onion, garlic, ginger, apple cider vinegar, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper