sweet chili salmon with summer vegetable sauté and pink rice

Luscious pieces of cubed salmon is tossed in a sticky, sweet, and gently spicy sauce, then seared and served with a medley of sautéed summer vegetables and pink rice.  *If you would like any item removed, please indicate in the notes. Ingredients: organic and sustainably farmed Faroe Island salmon, sambal, maple syrup, apple cider vinegar, garlic, ginger, Sicilian extra virgin olive oil, lime zest and juice, seasonal vegetables, brown rice, beet water (beets, water), 4some, cilantro, parsley, scallions