Amabito no Moshio Japanese Seaweed Salt

Super rare Japanese Seaweed Salt, as seen on the Netflix documentary Salt Fat Acid Heat by Samin Nosrat! Amabito no moshio, a traditional Japanese seaweed salt, is hand-harvested using centuries old methods that are passed down in families for generations! This fantastic salt adds a unique mild umami salty flavor to any dish. With its high mineral content and natural salty taste, it works well with just about every dish, Enjoy a taste of Japan with every sprinkle! Ingredient: Sea Salt Product of Japan