American Wagyu Tallow, 14 oz
The secret is out on how to take your flavors to the next level. Skip the vegetable oil and switch to tallow today! If you want to be known as the best cook in town simply combine cooking with one of our Steelmade Flat Tops and Fatworks American Wagyu Tallow. If you have "Wagyu'ed" before, we don't need to tell you what all the fuss is about. For the uninitiated, you may be saying, what's the big deal? Plain and simple, tallow is rendered animal fat full of savory taste, vitamins, and nutrients. The Flat Top already sears steak to perfection but add tallow to tantalize the tastebuds and now you have a winning combination. Rendered beef tallow has a very high smoke point of around 420 degrees. That makes tallow an ideal source of cooking oil for our Flat Tops. Since you can get the oil really hot, you'll get better crispiness and you won't have to worry about gross burnt oil flavors ruining your meal. You'll even end up with healthier fried foods than if you were to use vegetable oil