Spaghetti Gluten Free
$7.90
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Rustichella d’Abruzzo is aware of the difficulty of making gluten-free products as good in taste as foods containing gluten. Their pasta is made exclusively with corn, rice, green pea, and red lentil flour. It is 100% organic and rigorously certified. These spaghetti are a specialty pasta made exclusively with organic controlled and selected raw materials from Italy. Cooking time: 7-9 minutes. Pair it with our Arrabbiata Sauce
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