Spinach Cannelloni
$22.00
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Delicious 'sleeves' of hand-made pasta, stuffed with spinach and ricotta cheese, and topped with tomato & basil sauce, and a sprinkle of parmigiano.Like most fresh egg pasta dishes, Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy). Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770; but the word 'cannelloni' seems to have appeared at the turn of the 20th century This vegetarian dish is also a great way to feed spinach to children (it worked for me when my kids were growing up). Medium tray (about 1.8 lbs.)* = 2/3 servings(*) Actual weight can vary
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