Tenderloin / Filet

2 ounce variance should be expected. +or- the advertised weight Over 100 years ago the Stevenson family moved from Missouri to the small town of Hobson, Montana to discover our legacy as Angus ranchers. Originally, crops, cream, eggs, custom harvest work and a flock of turkeys were our main source of income. By the mid-40's, we introduced bigger livestock and ultimately, we found our true calling. Today we are home to America's longest established annual bull sale. We have helped serve, shape, create or found the Certified Angus Beef program, the Montana & American Angus Associations and Auxiliaries along with many others.