Acorn Squash (2lb)

With its classic dark green skin and golden-orange flesh, this fall favorite brings a perfect balance of sweetness and nuttiness to your table. Roast it until caramelized, cube it into soups or stews, or halve it and bake with a drizzle of maple syrup or butter for a simple, cozy side dish. Its flavor deepens as it cures — rich, smooth, and full of that warm, autumn comfort we all crave this time of year. Packed with vitamin A, potassium, and fiber, acorn squash isn’t just delicious — it’s good for you, too.