Brisket

Brisket is a true classic — rich, flavorful, and made for slow cooking. Whether you’re smoking it, braising it, or roasting it low and slow, this cut rewards patience with fork-tender beef and deep, hearty flavor. Perfect for family gatherings, cookouts, or cozy Sunday meals. Our brisket comes from 100% grass-fed, grass-finished cattle raised right here at Stone Pillar Farm. We believe great beef starts with healthy soil, open pasture, and mindful stewardship — and you can taste that