Chuck Roast

Rich, meaty, and full of classic beef flavor — the chuck roast is perfect for slow cooking. Whether you’re making a traditional pot roast, shredded beef, or a hearty stew, this cut turns tender and juicy when cooked low and slow. It’s true comfort food that fills the kitchen with warmth and aroma. Our chuck roasts come from 100% grass-fed, grass-finished cattle raised naturally here at Stone Pillar Farm. We believe that healthy soil and open pasture make better beef — and you can taste that difference in every bite.