Flank Steak

A lean, flavorful cut with a bold beef taste and beautiful texture. Flank steak is ideal for marinating and grilling hot and fast, then slicing thin across the grain for fajitas, stir-fries, or steak salads. It’s a versatile favorite that delivers big flavor in every bite. Our flank steak comes from 100% grass-fed, grass-finished cattle raised naturally here at Stone Pillar Farm, where healthy soil and open pastures produce wholesome, honest beef you can feel good about.