Flatiron Steak

Tender, flavorful, and perfect for the grill — the flatiron is one of the best-kept secrets in the butcher’s case. Cut from the shoulder, it delivers steakhouse-quality flavor with beautiful marbling and a fine, even texture. Cook it hot and fast to medium-rare, slice across the grain, and enjoy a rich, buttery bite every time. Our flatiron steaks come from 100% grass-fed, grass-finished cattle raised here at Stone Pillar Farm, where healthy soil and mindful care produce truly exceptional beef.