Collard Greens

Our collard greens are deep green, tender, and full of flavor — grown naturally in healthy soil right here on the farm. Harvested fresh and cooled quickly to lock in their sweetness, these sturdy leaves cook down beautifully into a hearty, comforting dish. Whether you simmer them low and slow with a bit of broth, sauté them with garlic and olive oil, or toss them into soups and stews, Stone Pillar Farm collards bring that rich, homegrown flavor that’s hard to find anywhere else. Packed with vitamins A, C, and K, plus calcium and fiber, collards are as nourishing as they are delicious.