Rib Steak

Cut from the same section as the ribeye, this bone-in steak offers incredible flavor and tenderness. The marbling melts during cooking, creating a juicy, rich steak with deep, satisfying beef taste. Perfect for grilling or pan-searing, the bone adds extra flavor and character. Our rib steaks come from 100% grass-fed, grass-finished cattle raised naturally here at Stone Pillar Farm. We focus on healthy soil, open pasture, and mindful care — because better land means better beef.