Rump Roast
$26.88
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A lean and flavorful cut from the hind quarter, the rump roast is perfect for slow roasting or braising. Cooked low and slow, it becomes tender and juicy — ideal for classic roast beef dinners, shredded sandwiches, or hearty stews. Its rich, clean beef flavor makes it a comforting favorite for any occasion. Our rump roasts come from 100% grass-fed, grass-finished cattle raised naturally here at Stone Pillar Farm. With healthy soil, open pasture, and mindful care, we produce wholesome beef you can feel good about feeding your family.
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