Skirt Steak

Known for its rich flavor and loose, tender grain, skirt steak is a favorite for fajitas, stir-fries, and quick searing on a hot grill. Marinate it, cook it fast, and slice thin across the grain for a deeply beefy, juicy cut that’s full of character. Our skirt steak comes from 100% grass-fed, grass-finished cattle raised naturally here at Stone Pillar Farm — no grain, no synthetic inputs, just healthy animals on thriving pasture.