Spaghetti Squash (2lb)

Each squash has a smooth golden shell and firm flesh that transforms into tender, noodle-like strands when cooked — a wholesome, low-carb alternative to pasta that’s as satisfying as it is versatile. Simply roast, scrape, and serve! It pairs beautifully with everything from marinara to garlic butter, or tossed with roasted veggies and a sprinkle of parmesan. Naturally rich in vitamin C, fiber, and antioxidants, it’s a light, nourishing way to enjoy the flavors of fall. Hand-harvested, cured, and stored carefully so it keeps well through the season, this spaghetti squash is perfect for cozy weeknight dinners or meal prepping ahead.