T-Bone Steak

A true steakhouse classic — the T-bone combines two prized cuts in one: a tender filet on one side and a flavorful New York strip on the other, divided by the signature T-shaped bone that adds rich flavor as it cooks. Perfect for grilling, pan-searing, or broiling, this steak delivers the best of both worlds — tenderness and bold, beefy taste. Our T-bone steaks come from 100% grass-fed, grass-finished cattle raised naturally here at Stone Pillar Farm. Healthy soil, open pasture, and mindful stewardship create beef that’s wholesome, delicious, and raised the right way.