Turnips with Greens

Fresh from our fields, these tender white turnips come with their leafy green tops still attached. The turnips themselves are crisp and slightly sweet with a mild bite—perfect for roasting, sautéing, or slicing raw into salads. Their greens are a delicious bonus: earthy and nutrient-rich, they can be cooked like spinach or kale for a flavorful side dish. Two vegetables in one, grown naturally and harvested fresh for your table.