A Middle Eastern Pantry
A Middle Eastern Pantry Essential Ingredients for Classic and Contemporary Recipes: A Cookbook Author: Lior Lev Sercarz A vivid and insightful exploration of Middle Eastern ingredients featuring 90 recipes and transportive photography, from the author of Mastering Spice and The Spice Companion Israeli-born author, chef, and spice master Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region’s most coveted recipes via its most sought-after ingredients from spices to syrups and seeds to cured meats and dried fruit.Through ninety delicious recipes, historically driven ingredient research, essays on Middle Eastern food artisans, and gorgeous photography, A Middle Eastern Pantry showcases iconic Middle Eastern recipes such as homemade Egyptian Dukkah, Turkish Sujuk Manti dumplings, a Druze-style Sumac Onion Salad, and Bint el Sahn, a Yemeni cake made from flakey layers of dough soaked with honey. Readers learn how to buy, use,