Da Lat Spice

Made with Vietnamese lam dong cocoa nibs that impart a spicy flavor, this rub has a touch of coffee and star anise that makes it beautiful for rubbing on pork or beef, adding to noodle dishes (like pho) or even sprinkling over cut melon or ice cream.Uses Try adding two teaspoons of Da Lat to your favorite banana bread recipe.  Add two tablespoons to brownie batter Mix with coconut oil and salt; toss with sweet potato spears and bake until crispy Ingredients Cocoa nibs, coffee, black pepper, star anise, ginger, coriander, turmeric, cassia. Impact •  Packaging: Recyclable •  Product Materials: Biodegradable, Compostable, Nontoxic, Plastic-free, and Vegan •  Production: Cruelty-free, Ethically sourced, and Sustainably sourced