Kandy Spice

Kandy Spice is named after the city in central Sri Lanka, where spice gardens abound. A UNESCO world heritage site and home to one of the most important relics of the Buddhist religion, the city is located in the hills of the Kandy Plateau, surrounded by tea and spice plantations. Our tribute to the flavors and aromas of Kandy uses directly sourced Sri Lankan sweet cinnamon as the base for a bouquet of warming spices that we love in baked goods, curries, or mulled wine.Uses Add two teaspoons to your next batch of pumpkin bread. Add to pies in place of cinnamon Toss with cubed squash, salt, and oil before roasting Stir into your favorite hot cereal IngredientsSri Lankan sweet cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom. Impact •  Packaging: Recyclable •  Product Materials: Biodegradable, Compostable, Nontoxic, Plastic-free, and Vegan •  Production: Cruelty-free, Ethically sourced, and Sustainably sourced