Ethiopia Natural

  View this post on Instagram A post shared by Zuli (@cafeconzuli) Experience our Ethiopia Natural single origin coffee! These coffee beans are naturally processed, which gives them a natural sweet and fruity taste during the drying process. It's like having a taste of nature in your coffee cup!   Our medium-light roast has a balanced blend of milk chocolate, fruit, and caramel notes that combine to create a rich and satisfying taste in every sip. Our coffee comes from smallholder farmers from the Sidama zone in Ethiopia, where the indigenous heirloom cultivars thrive in the nutrient-rich Nitisols soil at high altitudes of 1700-1900 M. Our full natural process means that the coffee is sorted by hand and dried on raised beds to ensure optimal flavor and quality. This process is time-intensive and requires expert attention, but the result is a coffee that truly captures the essence of the Sidama zone. With a natural certification and grading, you c