Aji Amarillo Chili Powder

Region: Peru Also known as Peruvian chili or yellow chili, this staple of Peruvian cuisine has a bright, citrusy flavor with a heat level comparable to Cayenne pepper. Layered into salsas, rice dishes, soups, and stews, or added to meat and seafood recipes, its medium-hot heat adds to any dish without the lingering burn. Add garlic and red onion for classic Peruvian flavor!