Brunch

Thyme • Chive • Fennel  — Your breakfast just got brighter. Brunch Salt is our go-to blend for eggs, roasted potatoes, and avocado toast. It’s herby, savory, and full of sunshine — made with real thyme, fennel, chives. No fillers, no weird powders, just bold flavor in every grind. ✨ Hand-blended with fresh herbs and coarse sea salt 🧂 Available in refillable glass grinders or eco pouches 💡 Perfect on eggs, roasted veggies, toast, or brunch bowls Want to try it in a full dish? Check out our Sunny Egg & Crispy Potato recipe → ⭐️⭐️⭐️⭐️⭐️ “Eggscellent on anything from eggs to vegan scrambles.” – Sarah