Mushroom

Mushroom Salt – Refillable Grinder Earthy, umami, and wildly savory — this finishing salt adds depth to everything it touches. We grind dried blue oyster mushrooms into coarse sea salt to create a naturally rich seasoning that enhances steak, risotto, eggs, and anything sautéed in butter. No additives, just real mushrooms and sea salt. 🍄 Best On: Seared steak, burgers, or roast chicken Scrambled eggs, avocado toast, mushroom omelets Risotto, pasta, and roasted vegetables Mixed into compound butters or soups 🧂 Ingredients: Coarse Sea Salt, Blue Oyster Mushrooms (locally grown in Florida) 👨‍🍳 Try it in this Recipe: Pan-Seared Steak with Mushroom Salt & Butter → 🛍️ Explore Other Savory Favorites Spicy Unicorn Steak Salt Purple basil + cayenne, great on steak with a kiss of heat. Shop Spicy Unicorn Vampire Killer Garlic