Vampire Killer Garlic Salt

Vampire Killer™ Garlic Salt This is garlic salt for people who actually cook. Vampire Killer™ is a bold, savory blend of coarse sea salt, real garlic, and garlic chives — hand-blended in Jacksonville, Florida and slow-baked so the garlic blooms instead of burning. It delivers steakhouse-level flavor without harshness, bitterness, or filler powders. Vegan Gluten-Free No Fillers Woman-Owned • Small Batch Made in Florida Why This Garlic Salt Hits Different Most garlic salts rely on powdered garlic that burns the second it touches a hot pan. Vampire Killer is different. We bake fresh garlic and garlic chives directly into coarse sea salt. The result is a crystal that seasons evenly, develops aroma in hot fat, and finishes clean. That’s why it works so well on cast iron steak — and why people keep it next to the stove. Featured Recipe: Cast Iron Garlic Steak with Vampire Killer A simple, high-heat method focused on timing, crust, and garlic done right. Ingredients & Dietary