Dosa Kits

Dosas are a fermented flatbread, often eaten filled with spiced potatoes, and topped with chutney and sambar. Making dosas are a two day process but the dough does most of the work - slowly creating its particular flavor. Like making pancakes or crepe, it takes a bit of practice to making a dosa but is so satisfying to get right.  Our dosa kit will make approximately 15 thin 10-inch dosas.  Recipe: Ingredients:Salt     Vegetable or Olive Oil      2-3 Large red potatoes Add rice bag to a large bowl and cover with water. In a separate bowl, add the urad dal (lentils) and cover with water. Make sure that each bowl has a few inches of water over the rice and dal. Let sit in a warm place overnight or at least 8 hours. The next step is grinding - you can use a spice grinder or blender. Grind the rice and urad dal separately. Strain the rice and place in the grinder with 2 tablespoons of water. You can use the water it is soaking in. Continue until all the rice is a smooth like a pancake batt