Crispy Tempura Calamari Snack Chips Cheese Flavor

Tempura Calamari? And cheese? Yes, we went there. You should too. It is well worth it.  Salty, crispy, and deliciously cheesy, our Cheese flavored Japanese calamari crisps taste as good as any potato chip, with a hint of the sea. Be bold. Be adventurous. Be a Swashbuckler of flavor! A traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try some early on, if you are bold enough. Ikaten, or tempura calamari, is just one type of Otsumami, but a big favorite for its satisfying crunch, savory sea flavor, and easy snackability. How do we make it? The highest quality Japanese calamari meets perfectly crispy, flavorful tempura, with a dusting of delicious flavors. It is that simple. Sound different? Be different! Cheese - A staple flavor for potato chips, crackers, and snacks. Why not calamari too? Subtle and savory, you will be surprised how familiar this tastes. Otsumami - Japanese appetizers and snacks found in every restaurant and grocery