Crispy Tempura Kelp Snack Chips Original Flavor 5.29oz (150g)

How do we make the best kelp snacks on the planet? We begin by selecting only highest quality kelp from Iwate (Northeast Japan), known for its special softness and excellent flavor. This special kelp is fried to crispy perfection with a select blend of natural oils, including Japanese rice oil. In Japan, kelp symbolizes joy. The Japanese word for kelp is kombu, which sounds a lot like yorokobu, meaning to be joyful. This isn’t just a clever play on words. Kelp is packed full of vitamins and minerals, such as iron, iodine, and B vitamins. Now doesn’t that bring you some joy? No seasoning is added to this one, so you can get the full natural flavor. This means you get a crispy, slightly chewy tempura snack that works well with all that kelpy goodness. Yum! The traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try some today, if you are bold enough. Fried kelp is just one type of Otsumami, with a satisfying crunchy tempura, slight chew,