12oz- Kenya

About This Coffee:  Kenya The cup: A light roast known for bright acidity and fruity notes. Flavors of molasses with dried currant and toffee. Sugary sweetness and tangy citric acidity. Process: Washed Elevation: 1220-2300 MASL Country: Kenya Roasting Schedule: Our coffees are currently small batch weekly roasts, ensuring maximum freshness and flavor. We roast Tuesday - Thursday and ship on Friday. Orders placed later than 4:30PM CT on Wednesday will be processed the following week.