Carlos Pola - El Salvador Pacas Natural

  El Salvador Pacas Natural | 300g Whole Bean Coffee Flavor Category: Fruit-Forward Flavor Notes: Green Apple, Dark Fruits, Velvety Mouthfeel, Expressive and Sweet! Technical farm data to come   This Pacas Natural produced by Carlos Pola has been one of our favorites for many years.  Pacas is a natural mutation of Bourbon discovered on the Pacas family farm and known as a classic El Salvadoran variety. It does require a lot of care and attention and is susceptible to Roya (coffee rust) but is worth the effort!   About Natural Processing After ripe coffee cherries are hand-picked, "natural" or "dry" processed coffees are dried on raised beds for 2-3 weeks as full intact cherries. The seeds are separated after drying. The sugars from the cherries contribute to a fruit-forward and full-bodied flavor profile. Pola's naturals also require zero water usage during processing.   About Carlos Pola Carlos Pola is our closest producer partner who has inspired so much including our name. An innova