Carlos Pola - El Salvador Pacas Anaerobic Honey

Roaster's Select | El Salvador Pacas Anaerobic Honey Whole Bean 4 oz This Pacas Anaerobic Honey is produced by Carlos Pola is 1 of 3 parts of a complete tasting box we've released just in time for the holidays. Pacas is a natural mutation of Bourbon discovered on the Pacas family farm and known as a classic El Salvadoran variety. We went a step further to showcase these lots by collaborating with Denver-based Tekwani Design Co. and Genghis Kern to create one-of-a-kind letterpress packaging made from Gmund Bio Cycle paper.   Flavor Category: Brilliant Flavor notes: The most exciting and complex acidity of the 3, the anaerobic process shows in the tropical and sparkly acidity. As a honey process, body is still full and creates a great harmony with lingering cocoa.   About Anaerobic Honey Processing After ripe coffee cherries are hand-picked, "anaerobic" processed coffees are sealed in tanks devoid of oxygen for 72 hours to undergo controlled fermentation before being depulped and dried