Los Ausoles Pacamara Blend

These medium roast, single-origin, coffee beans are a blend of Pacamara coffee beans grown at altitudes above 1,400 meters. It offers a well-balanced, acidic and creamy body that adds a delightful twist to your daily cup. ABOUT THE COFFEE The coffee beans used in this blend are of the Pacamara variety, a coffee plant developed in El Salvador. Grown at an altitude of 1,400 meters above sea level, these beans offer a unique floral aroma and sweet flavor due to the high altitudes in which they're grown. The resulting cup is remarkably creamy with bright acidity and a lingering sweet taste. Notes: Floral aroma, creamy body, bright acidity, & sweet taste. Variety: Pacamara Altitude: Above 1,400 meters Roast Level: Medium Roast Points: 83.5 PTS Net Weight: 12 OZ Whole Bean