Ceylon - Loose Leaf Black Tea from Sri Lanka

Region - Black Tea from Kandy, Sri Lanka Tasting Notes - Woody, Fruity, Slightly Acidic Ceylon is a standout in the world of black tea. Originating from the mountains in Sri Lanka (formerly known as Ceylon) , this tea is renown for its golden liquor and rich, full-bodied flavor. ***3 grams for every 6-8 oz of water (2 tsp per mug)***209 F (boil water, let cool for 1 min)***Let steep for 4-5 min***Charles***Ceylon is a tea I find myself rediscovering over and over again. The flavor is surprisingly fruity and smooth. It is a standout in the world of black tea.***Nick***Charles thinks I am crazy but I get a strong taste of lemon when I drink ceylon tea. It's sweet. Very sweet.***-->