Milk Oolong - Loose Leaf Oolong Tea from Taiwan

Region - Oolong Tea from Taiwan Tasting Notes - Sweet, Buttery, Floral Milk Oolong is prized for its inherent cream and butter notes. True Milk Oolongs offer lightly roasted, rolled leaves with a sweet buttery texture and delicate floral aroma. Also called Jin Xuan or Golden Lily, it is ideal for multiple infusions. ***3 grams for every 6-8 oz of water (1.5 tsp per mug)***195 F (boil water, let cool for 5 min)***Let steep for 3-4 min***Charles***This tea is known for being buttery, but that doesn't prepare you for when you open the bag and get a wave of that creamy-buttery aroma. Yum! ***Nick***This tea is super creamy and buttery that it makes me want to go to the movies.***-->