Pu'Erh Bu Lang 2013 (Raw) - Loose Leaf Dark Tea from China

Region - Dark Tea from Pu'Erh, China Tasting Notes - Earthy, Smooth, Acidic Raw Pu’Erh is left to ferment naturally over several years. The flavor of raw Pu’Erh is generally more subtle and sophisticated than its cooked counterpart. The flavors of raw Pu’Erh become bolder and more flavorful with subsequent infusions. ***3 g of tea for every 6-10 oz of water (3 teaspoons per mug/small pot)***209 F (boil water, let cool for 1 min)***Let steep for 4 min***Charles***The depth of flavor in raw Pu'Erh is an experience casual tea drinkers gave likely never experienced, but tea heads around the world seek out.***Nick***Raw Pu'Erh was made for multiple infusions. The change in flavor with every subsequent infusion is a journey in itself.***-->