Sticky Rice Pu'Erh Tuo Cha - Loose Leaf Dark Tea Blend from China

Region - Dark Tea from Pu'Erh, China Tasting Notes - Rice, Earthy, Smooth, Acidic These leaves are pressed into mini, single-serving pucks (Tuo Chas) that can last for several infusions. The tea leaves are blended with Nuo Mi Xiang leaves to give the tea a mouth watering stcky rice aroma. ***1 Tuo Cha of tea for every 6-10 oz of water (1 Tuo Cha per mug/small pot)***209 F (boil water, let cool for 1 min)***Let steep for 4 min***Charles***The depth of flavor in raw Pu'Erh is an experience casual tea drinkers gave likely never experienced, but tea heads around the world seek out.***-->