Taiwanese Black - Loose Leaf Black Tea from Taiwan

Region - Black Tea from Taiwan Tasting Notes - Malty, Citrus, Sweet This Taiwanese black tea is made from the 'Jin Xuan' cultivar of the tea plant. This cultivar is reputed to have an aroma reminiscent of milk, hence its use to making Milk Oolong. This black tea has a strong, well-balanced flavor that can be prepared in a variety of ways from hot or iced, to adding milk, sugar, and/or honey, to simply enjoying it black. ***3 grams for every 6-8 oz of water (4 tsp per mug)***209 F (boil water, let cool for 1 min)***Let steep for 4-5 min***Charles***Taiwanese black teas are known for their woody flavor profile. This particular tea is known for its citrus flavor and large, slightly twisted leaves***Nick***What I like about this tea is that it can lasts for more infusions than your typical black tea. ***-->