Dry Aged Beef Bavette Steak

This incredible steak, also known as flap steak, is a highly flavorful cut of meat you shouldn’t overlook. Quick-cooking like its cousins skirt and flank, but larger, thicker and — dare we say — more flavorful, bavette is a great one to roast, sauté or grill the next time you’re strapped for time but want something a little special. Try it for fajitas, or sear it before topping with a chimichurri sauce for a winning dish. Portions: We recommend a serving size of .37 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lb serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.  All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be select