Dry Aged Bison Flank Steak

If you’re looking for a delicious everyday protein you can feel good about, this flavorful cut is a stellar choice. Bison flank steak not only cooks quickly, it’s also suitable for the grill, oven, and skillet, giving you endless options for how to enjoy it. Leaner than beef, with 25% fewer calories and less total and saturated fat, bison is a health-conscious alternative that sacrifices nothing in flavor. In our households, bison flank steak is a staple substitute for beef in steak salads, fajitas, and Philly cheesesteaks. Slice it thinly against the grain for the tenderest, juiciest results.  Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lb serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.  All of our st