Dry Aged Bison New York Strip Steak

Does this classic cut really need an introduction? Packed with the great depth of flavor of a rib eye, but with extra tenderness from the loin, New York strip knows how to command an audience. Our New York bison steak has a fat rind along one edge, which enhances tenderness and flavor throughout (and allows you to get that nice caramelized crust we all seek, without drying out the interior). Try it the next time you’re looking for a crave-worthy alternative to beef and you won’t be disappointed. Portions: We recommend a serving size of 6 oz per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8 oz serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.  All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the diffe