Bison Ribeye Steak (Bone-In) - Dry Aged Bison Rib Steak

Serious steak lovers hold ribeye steak near and dear to their hearts, but don’t think the perfect ribeye is limited to beef. Our bison ribeye steak delivers everything you love about a classic ribeye, with naturally lean meat, exceptional taste, and juicy tenderness. The fat cap and bone on this cut add extra richness and depth, delivering bursts of flavor with every bite. This bone-in bison ribeye is a protein-packed powerhouse that we know you’ll love. All you need is salt, pepper, and a cast iron for a truly fantastic steak every time. Portion: We recommend a serving size of 10 ounces per individual, specifically a bone-in portion. This size is carefully chosen to provide a gratifying dining experience that embodies a harmonious blend of balance and moderation. Alternatively, for individuals with a more substantial appetite, we propose a bone-in serving of 12 ounces. This generously portioned option ensures an even more satisfying dining experience, catering to those who seek a hear