Dry Aged Bison Tri-Tip

While we’re not ones to play favorites, we can’t help but feel partial to this beloved cut — especially in the summer, when our grills see tri-tip on heavy rotation. While beef tri-tip is the standard, we like to switch it up and grill bison tri-tip, especially when done “Santa Maria style,” as perfected by our friends in California. Flavorful, versatile and loaded with crowd-pleasing character, it’s the cut you’ll want to reach for when kicking back with your friends on the weekend. Portions: We recommend a serving size of 6 ounces per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8-ounce serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal. Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy o