Dry Aged Beef Rib Roast – Prime Rib, Bone-In

Rib roast, aka bone-in prime rib, is beloved for its large eye of meat in the center, surrounded by a generous marbling of mouthwatering fat for extra flavor and a creamy texture. Savory, tender and juicy, the bone in this cut adds an extra layer of richness, making this crowd-pleaser a favorite of ours for dinner parties and holiday gatherings. For the juiciest results, try salting one day prior to cooking, then refrigerate overnight. Portion: We recommend a serving size of .62 lbs per individual, specifically a bone-in portion. This size is carefully chosen to provide a gratifying dining experience that embodies a harmonious blend of balance and moderation. Alternatively, for individuals with a more substantial appetite, we propose a bone-in serving of .75 lbs. This generously portioned option ensures an even more satisfying dining experience, catering to those who seek a heartier meal. Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packa