Dry Aged Beef Bone-In Ribeye (Rib Steak)

With its generous marbling, exceptional taste and juicy tenderness, rib eye is hands down one of the best and most delicious steaks we offer. The fat cap and bone on this cut add extra richness and depth, delivering bursts of flavor with every bite. We like to call this the “cowboy steak,” as this impressive cut of meat is a go-to for hungry ranchers who prefer their steak without all the bells and whistles — i.e., no special preparation or seasonings needed. All you need is salt, pepper, and a cast-iron pan for a truly fantastic steak. Every. Single. Time. Portions: We recommend a serving size of 10 ounces per individual, specifically a bone-in portion. This size is carefully chosen to provide a gratifying dining experience that embodies a harmonious blend of balance and moderation. Alternatively, for individuals with a more substantial appetite, we propose a bone-in serving of 12 ounces. This generously portioned option ensures an even more satisfying dining experience, catering to t