Dry Aged Beef Top Sirloin Steak

Though you can’t go wrong with a good marinade, these naturally lean steaks are tender and flavorful enough to skip it. We gravitate toward serving top sirloin with a simple seasoning of salt and pepper, but it’s certainly versatile enough to enjoy in the recipe of your choice — with garlic butter or perhaps a sweet-and-savory marinade for something a little different. Portions: We recommend a serving size of 6 ounces per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8-ounce serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal. All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range. Tangen Draw meats ar