Onions | Colorful and Spicy Flavor for Fresh Recipes

Discover the Flavor Spectrum of Onions From the sharp and spicy red to the versatile yellow, the mild white, and the sweet variety, onions come in a spectrum of flavors and colors, each adding its distinct taste to your dishes. Red Onions: Sharper and spicier, red onions are perfect for raw applications like salads or alongside long-cooking braises. Their deep red hue adds visual appeal, though they may discolor light ingredients. Yellow Onions: Versatile and popular, yellow onions are ideal for cooking and flavoring dishes. They caramelize beautifully, bringing out their natural sweetness in various recipes. White Onions: Softer and milder than their counterparts, white onions have a lighter flavor with less lingering aftertaste. Their mildness makes them perfect for raw dishes like sandwiches and salads. Sweet Onions: Notably mild and non-pungent, sweet onions boast a low sulfur and high water content, making them perfect for those who prefer a milder flavor profile. Health Benefits