Walker's Ecclefechan Tarts
$15.99
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In Scotland, this is an after-dinner treat on Christmas Day. Walkers of Aberlour makes these from a traditional recipe from the Borders town of Ecclefechan, with sultanas, currants, almonds and glace cherries in a pastry cup. Your guests will snap these up whenever you serve them, at tea, for Thanksgiving, Christmas or Hogmanay.
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